FOOD FOR DUMMIES

“It’s like you’re creating a new, more complex fruit.” She chars halved citrus facedown in a very Solid-iron pan, then squeezes the intensified juice on to roast rooster, whisks it into vinaigrettes, and mixes it with melted butter within a 1:two ratio to drizzle over grilled fish.This Italian eggplant dip preps swiftly and really gets supe